Recipes

Tiramisu

21 March 2021 20:07

Ingredients

• 300g Savoiardi cookies
• 500g Mascarpone cheese
• 10ml Cuban ruhm
• 6 eggs
• 500ml coffee
• 150g sugar
• 50g cocoa powder

Making

• separate the yolks and the whites
• whip the whites
• mix the yolks with sugar
• add Mascarpone cheese and keep mixing
• add the whites and keep mixing
• add the Cuban ruhm (Cuban ruhm tastes way better than Jamaican, trust me!)
• dip the Savoiardi cookies in coffee
• lay the cookies in a pan
• put the mixture you've made on the cookies
• pour cocoa on the top
• make exact copies of the first layer on the top until you run out of savoiardi
• serve cold, keep in fridge

Bobanova torta

21 march 2021 19:25

Ingredients

• 6 eggs
• 120g sugar
• 240g cooking chocolate
• 1 envelope yeast
• 500ml whipping cream
• 1 jar blueberry jam

Making

• separate yolks and whites
• whip the white parts of the eggs
• mix the yolks with whipped cream
• add sugar and continue to mix
• melt the chocolate
• add the chocolate and keep mixing
• ad the whipped white parts of the eggs and mix until it looks right
• bake at 170°C for around 30 minutes
• put the jam on top of the cake
• whip the whipping cream
• add the whipped cream on top of the cake
• serve cold, keep in fridge